Monday, December 29, 2008

Broccoli Wild Rice Soup

1 pkg. (6 oz) Uncle Ben's Chicken & Wild Rice
5 c. water
1 pkg (10 oz) frozen chopped broccoli, thawed
1 carrot, shredded
2 t. dried, minced onion
1 can cream of chicken soup
1 pkg (8 oz) cream cheese

In large saucepan, combine rice, contents of seasoning packet and water; bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring once. Stir in broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in cream soup and cream cheese. Cook and stir until cheese is melted.

1 comment:

Jim and Donna said...

thanks for sharing Mel, I wanted to write this one down, yummy