Monday, December 29, 2008

How to peel a hard boiled egg without peeling

I posted this on my personal blog a while ago. This is a much better medium for this knowledge. I present to you "How to peel a hard boiled egg without peeling: Essential cooking information for the 21st century"

  1. Slow boil for approximately 12 minutes with two inches of water above eggs and 1 tsp of baking soda
  2. Cool with ice or running cold water over them
  3. Tap both ends and remove shell
  4. Then blow!

1 comment:

Mariah said...

This cracked me up!! Very helpful, though.