- Slow boil for approximately 12 minutes with two inches of water above eggs and 1 tsp of baking soda
- Cool with ice or running cold water over them
- Tap both ends and remove shell
- Then blow!
Monday, December 29, 2008
How to peel a hard boiled egg without peeling
I posted this on my personal blog a while ago. This is a much better medium for this knowledge. I present to you "How to peel a hard boiled egg without peeling: Essential cooking information for the 21st century"