Monday, December 29, 2008

Pumpkin Roll

Roll: 3/4 cup Bisquick
3 eggs
1 cup sugar
2/3 cup pumpkin
3 tsp. cinnamon
1/2 tsp. nutmeg
Filling: 1 cup powdered sugar
8 oz. cream cheese
6 tbsp. butter
1 tsp. vanilla
1 cup chopped nuts
Preheat oven to 375'. Grease jelly roll or flat pan, then line with wax paper and grease it. Beat eggs and sugar until fluffy Add pumpkin and dry ingredients. Pour into pan and spread out. Bake for 13-15 minutes and flip onto a powdered towel( generously sprinkle powdered sugar on a kitchen towel). Roll up in towel and cool. Prepare filling, beat cream cheese and butter until smooth, then add remaining ingredients. Unroll and spread with filling, roll back up and refrigerate. Serves about 10-12.
Shauna Vallery

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