23 oz. milk chocolate chips
10 oz. peanut butter chips
11oz. caramel bits(Kraft know sells them in a bag)
8 oz. toffee bits(Heath)
6 oz. macadamia nuts(chopped)
10 oz. white chocolate chips
4 oz. German chocolate squares
6 oz. white chocolate squares
Layer ingredients in a slow cooker. Cook on low for 1 1/2 to 2 hours, stirring occasionally. Drop clusters on wax paper or spread in a jelly roll pan. Let cool. Makes approx. 200 pieces(depending on the size you make). Can be frozen for a month or two. Enjoy!
I made this for some of the boy's teachers and our family last week, it is out of this world and so simple!! You could substitute with other nuts or leave them out. You can be a little creative with this recipe, make it your own. You could even top it with some crushed candy canes to make it seasonal! Sorry I don't have a picture, it was consumed too quiclky.
Shauna Vallery(us 4)
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