Monday, December 29, 2008

Shrimp Dip

2 pkgs. cream cheese
frozen salad shrimp, thawed (can also used canned)
cocktail sauce
green onions

Spread cream cheese on a plate. Spread cocktail sauce over top. Top with shrimp & then green onions. Serve with Townhouse crackers, Wheat Thins or Ritz.

Variation: Mix in sour cream to make the cream cheese more spreadable. Either way is good! My picture shows a lot of onion since we like it, but you can use as much as you like. I don't have exact measurements. Just do what you think looks good.

1 comment:

Michelle said...

Ummmm...YUM. I've seen this many times and had NO idea it was this easy to make! Um...yeah. I'll be using this one for sure! Thanks! M.