Monday, December 29, 2008
frozen salad shrimp, thawed (can also used canned)
Spread cream cheese on a plate. Spread cocktail sauce over top. Top with shrimp & then green onions. Serve with Townhouse crackers, Wheat Thins or Ritz.
Variation: Mix in sour cream to make the cream cheese more spreadable. Either way is good! My picture shows a lot of onion since we like it, but you can use as much as you like. I don't have exact measurements. Just do what you think looks good.