Monday, January 26, 2009

Bran Muffins

  • 5c flour
  • 3c sugar
  • 5t baking soda
  • 1 1/2t salt
  • 15oz box bran flakes
  • 1 quart of buttermilk
  • 1c veg oil (or half cup veg oil and half cup apple sauce to cut calories)
  • 4 beaten eggs
  1. Mix all the dry ingredients together
  2. Add the quart of buttermilk and the vegetable oil and beaten eggs
  3. Mix well
  4. I usually leave the mix for a while to let the flakes get soft. Once you have mixed it all together don't stir it again. Leave it in the fridge and when you need more muffins just scoop them into the muffin pan and don't mix first.
  5. Bake them at 400 for 15 minutes ( more or less depending on your oven)

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