Breakfast Bake

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 1 pkg (8 oz) Oscar Mayer Ham, chopped
• 6 eggs
• 1/2 c. cold milk
• 1/2 t. pepper
• 1 c. shredded cheddar cheese
• 1 c. shredded mozzarella cheese
  

Directions:

1. Heat oven to 350*.
2. Unroll dough in 9x13 pan; press to cover bottom of dish, firmly pressing holes and seams together to seal.
3. Sprinkle ham over rust. Beat eggs, milk and pepper until blended; pour over ham. Top with cheeses.
4. Bake 25 minutes or until center is set.