Portabella Mushroom Tortellini

Ingredients:

• 1 lb. cheese tortellini
• 3 large portabella mushrooms, gills removed & sliced
• 1/4 cup white wine
• 1 TB chopped fresh parsley
• 3 cloves garlic, minced
• 16 oz. jar alfredo sauce
• 1/3 cup parmesan cheese
• cooked diced chicken (if desired)
  

Directions:

1. Boil pasta. In medium skillet; combine wine, mushrooms, garlic & parsley, stirring frequently until mushrooms are cooked through. Remove from heat and slowly add alfredo sauce, chicken & cheese, stirring to blend. Add salt and pepper to taste. Stir in cooked pasta and serve.