Friday, January 30, 2009

Breakfast Quiche


  • 1-unbaked 9" pie shell
  • 6-eggs (well beaten)
  • 1 c. half and half
  • 1/2 t. salt
  • 1 T.chopped onions sauteed in butter (or 1 t. dry minced onions)
  • 8 slices cooked bacon crumbled or 3/4 c. diced ham
  • 1 c. shredded Swiss cheese
  • 1 c. shredded mild Cheddar cheese

  1. Layer bacon or ham and cheeses in bottom of pie shell.
  2. Beat eggs, half and half, and salt until fluffy and completely combined.
  3. Stir in onions and pour over meat and cheeses in pie shell.
  4. Bake at 375 for 35-40 minutes, until a knife inserted comes out clean .

For brunch or lunch add chopped broccoli, diced tomatoes, sliced mushrooms etc.

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