French Toast (from Southern Living)

Ingredients:

• 2 French bread loaves sliced
• 8 lg. eggs
• 4 c. whipping cream
• 1 c. sugar
• 1/2-1 t. cinnamon
• 1 1/2 t. nutmeg
• 4 t. vanilla
• Garnish with powdered sugar, raspberries, and blueberries.
  

Directions:

1. Beat eggs, cream, sugar, spices and vanilla until fluffy.
2. Place bread slices in 9x13 pan.
3. Pour egg mixture evenly over the bread slices.
4. Let stand for 30 min. or until liquid is absorbed.
5. Remove bread slices letting excess drip off.
6. Cook on griddle over med-high heat for 2 min. on each side or until golden brown.
7. Place cooked slices on a baking sheet and keep warm in 200 degree oven, while cooking the rest.
8. Garnish with powdered sugar, raspberries and blueberries.
9. Serve with butter and warm syrup.