Monday, January 26, 2009

Butterscotch Rolls


  • 24 frozen rolls
  • 4oz Instant butterscotch pudding
  • 3/4c brown sugar
  • 1 stick of butter melted

  1. Spray the bottom of a 9x13 or larger pan
  2. Arrange 24 frozen rolls in pan
  3. Sprinkle the instant butterscotch pudding over all
  4. Mix the brown sugar and butter together and pour over the rolls
  5. Set it in a cold oven overnight (put a baking sheet underneath as some may spill over)
  6. In the morning take the rolls out and preheat the oven to 350
  7. Bake at 350 for 20 minutes
  8. After the 20 minutes I take them out and then turn them over into another pan or a jelly roll pan and bake another 5 or so minutes. They are very doughy otherwise.

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