Tuesday, January 27, 2009

Caramel Breakfast Ring (microwave)

  • 1/3 cup brown sugar
  • 3 tablespoons butter
  • 1 tablespoon water
  • 1/4 cup walnuts, chopped (optional)
  • 1 (10 count) can biscuits
  1. Combine the brown sugar, butter and water and in a 1-quart glass microwave safe dish.
  2. Heat on high for 1 minute.
  3. Remove and stir with a wooden spoon to blend.
  4. If desired, stir in the chopped nuts.
  5. Cut each of the 10 biscuits in quarters on a cutting board. (can also leave them whole)
  6. Put the biscuit pieces in the heated brown sugar mixture, stirring to coat.
  7. Push the biscuits to the sides and place a small custard cup upside down in the center to create a ring shaped mold.
  8. Move the coated biscuits in the ring mold evenly.
  9. Microwave on High for 2 to 3 minutes or Medium for 4 to 6 minutes.
  10. Biscuits should be firm and no longer doughy--but not tough!

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