Caramel Breakfast Ring (microwave)

Ingredients:

• 1/3 cup brown sugar
• 3 tablespoons butter
• 1 tablespoon water
• 1/4 cup walnuts, chopped (optional)
• 1 (10 count) can biscuits

Directions:

1. Combine the brown sugar, butter and water and in a 1-quart glass microwave safe dish.
2. Heat on high for 1 minute.
3. Remove and stir with a wooden spoon to blend.
4. If desired, stir in the chopped nuts.
5. Cut each of the 10 biscuits in quarters on a cutting board. (can also leave them whole)
6. Put the biscuit pieces in the heated brown sugar mixture, stirring to coat.
7. Push the biscuits to the sides and place a small custard cup upside down in the center to create a ring shaped mold.
8. Move the coated biscuits in the ring mold evenly.
9. Microwave on High for 2 to 3 minutes or Medium for 4 to 6 minutes.
10. Biscuits should be firm and no longer doughy--but not tough!