Wednesday, January 28, 2009

Cheddar-Ham Oven Omelet


  • 16 eggs
  • 2 cups milk
  • 2 cups (8 oz) shredded cheddar cheese
  • 3/4 cup cubed fully cooked ham
  • 6 green onions, chopped

  1. In a large bowl, beat eggs and milk. Stir in the cheese, ham and onions. Pour the egg mixture into a greased 13-inch x 9-inch x 2-inch baking dish.
  2. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
  3. Yield: 12 servings

When I make this, I cut the recipe in half and bake it in a 8x8 inch baking dish.

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