- 6 Tablespoons of butter
- 2 Garlic cloves – minced
- 4 oz. cooked ham, chopped
- 1 Head cauliflower broken in florets
- 2 Tablespoons flour
- 1 ½ Cups whipping cream
- ¼ teaspoon salt and pepper to taste
- 1 ½ Cups shredded mild cheddar
Melt butter in a large skillet
Sauté garlic and ham 2 minutes
Add cauliflower and cook until tender
Combine flour and cream stir into skillet and blend well
Add salt and pepper. Cook and stir until thickened & bubbly
Pour into baking dish.
Sprinkle with cheese; broil until lightly browned (2-4 minutes)
OPTIONAL: Sprinkle with parsley and paprika.