Cauliflower AuGratin

Ingredients:

• 6 Tablespoons of butter
• 2 Garlic cloves – minced
• 4 oz. cooked ham, chopped
• 1 Head cauliflower broken in florets
• 2 Tablespoons flour
• 1 ½ Cups whipping cream
• ¼ teaspoon salt and pepper to taste
• 1 ½ Cups shredded mild cheddar
  
  

Directions:

Melt butter in a large skillet
Sauté garlic and ham 2 minutes
Add cauliflower and cook until tender
Combine flour and cream stir into skillet and blend well
Add salt and pepper. Cook and stir until thickened & bubbly
Pour into baking dish.
Sprinkle with cheese; broil until lightly browned (2-4 minutes)
OPTIONAL: Sprinkle with parsley and paprika.