Wednesday, January 21, 2009

Cheese Ball

  • 2 - 8 oz. pkg. of cream cheese
  • 1 - 8 oz. pkg of sharp cheddar cheese, shredded
  • 1 teaspoon each, pimento, green pepper and onion diced finely
  • 1 teaspoon worchestershire sauce
  • 1 teaspoon lemon juice
  • chopped pecans
  1. Mix first 5 ingredients together well. Roll into ball and then into chopped pecans. I find that it is easier to form into a ball using wax paper. Then I use another peice of wax paper for the pecans and just roll ball into the pecans until evenly coated. Wrap in saran wrap and chill. Serve with crackers.

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