Cheese Ball

Ingredients:

• 2 - 8 oz. pkg. of cream cheese
• 1 - 8 oz. pkg of sharp cheddar cheese, shredded
• 1 teaspoon each, pimento, green pepper and onion diced finely
• 1 teaspoon worchestershire sauce
• 1 teaspoon lemon juice
• chopped pecans
  

Directions:

1. Mix first 5 ingredients together well. Roll into ball and then into chopped pecans. I find that it is easier to form into a ball using wax paper. Then I use another peice of wax paper for the pecans and just roll ball into the pecans until evenly coated. Wrap in saran wrap and chill. Serve with crackers.