Wednesday, January 21, 2009

Vidalia Casserole

  • 4 - 5 Vidalia or sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter or margarine
  • 1/4 cup sour cream
  • 3/4 cup grated parmesan cheese
  • 10 butter-flavored crackers, crushed
  1. In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream, Spoon half into a greased 1 quart baking dish. Sprinkle with half of the cheese. Top with remaining onion mixture cheese and crackers. Bake uncovered at 350 degrees for 20-25 minutes. YIELD: 4 - 6 servings


Jer/Bev said...

Here ya go, Stacy. You have asked for another of Jer's favorites. This dish is fun to serve because everyone reluctantly takes a small spoonfull. After one taste we notice they soon ask for MORE!

Stacy said...

Thanks! I will be trying it soon. I hope to have company this Sunday.