Cherry Cream Freeze

Ingredients:

• 15 oz can Eagle Sweetened condensed milk
  ¼ cup lemon juice
  1 lb 5 oz Cherry pie filling
  9 oz can crushed pineapple, well drained
  ¼ tsp almond extract
  ½ pint cream whipped

• Directions:

1. Combine first 5 ingredients in a large bowl.
2. Mix well. Gently fold in whipped cream.
3. Turn into 9 x 9, bread loaf pan or individual cupcake liners.
4. Freeze 24 hours.
5. Cut into slices & serve.