Beef Stew (crock pot)

Ingredients:

• 1 lb beef stew meat, cut into 1" cubes (We like to use leftover roast: beef or venison )
• 2-3 carrots, chopped
• 1 1/2 c. celery, chopped
• 1 c. onion, chopped
• 1 can golden mushroom soup
• 1/2 - 1 c. beef broth
• 2-3 potatoes, peeled and cubed
  

Directions:

1. Combine all ingredients and put in crock pot
2. Cook on low for 6-7 hours