Cherry Torte

Ingredients:

• 1 angel food cake, baked
• 2 small packages instant vanilla pudding
• 3 c. milk
• 2 c. sour cream
• 1 can cherry pie filling
  

Directions:

1. Tear cake into small pieces and put in a 9 x 13 pan.
2. Mix pudding, milk and sour cream, pour over cake pieces
3. Let set
4. Spread cherry pie filling over cream mixture
5. Refrigerate
6. Can also use blueberry pie filling