Monday, January 19, 2009

Better than almost anything cake


  • 1 German Chocolate Cake mix (plus ingredients for cake mix)
  • 1 can sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 1 small Cool Whip
  • 1 bag Heath bits topping

  1. Make and bake cake in 9x13 pan, as directed on box.
  2. Remove from oven, let stand 5 minutes.
  3. Using a wooden spoon handle, poke holes all over top of cake.
  4. Pour sweetened condensed milk over top of cake and caramel topping. Spread with spoon if necessary to get in all the holes.
  5. Refrigerate until cool.
  6. Frost with Cool Whip, sprinkle with Heath Bits topping.

I like to make this the night before. This is an oldie, but a goodie. I was the one who introduced it to my husbands family, so it is known to them as "Heather's Cake".

1 comment:

Joe Heather & kids said...

This cake is awesome--perfect for a sweet tooth!