- 1 German Chocolate Cake mix (plus ingredients for cake mix)
 - 1 can sweetened condensed milk
 - 1 jar caramel ice cream topping
 - 1 small Cool Whip
 - 1 bag Heath bits topping
 
- Make and bake cake in 9x13 pan, as directed on box.
 - Remove from oven, let stand 5 minutes.
 - Using a wooden spoon handle, poke holes all over top of cake.
 - Pour sweetened condensed milk over top of cake and caramel topping. Spread with spoon if necessary to get in all the holes.
 - Refrigerate until cool.
 - Frost with Cool Whip, sprinkle with Heath Bits topping.
 
I like to make this the night before.  This is an oldie, but a goodie.  I was the one who introduced it to my husbands family, so it is known to them as "Heather's Cake".
1 comment:
This cake is awesome--perfect for a sweet tooth!
Post a Comment