Monday, January 5, 2009

Chick-N Rice Soup

Ingredients:
  • 8 c. water
  • 1 1/2 c. sliced celery
  • 1 c. sliced carrots
  • 4 c. cooked chicken, cubed
  • 1 pkg (6.9 oz) Chicken flavored Rice & Vermicelli Mix
  • 4 tsp. chicken bouillon granules
Directions:
  1. Bring water and vegetables to a boil
  2. Stir in remaining ingredients
  3. Return to boil
  4. Reduce heat, cover and simmer 15-20 minutes, until rice is tender

1 comment:

Neisha said...

i made this last night...yum!