Chick-N Rice Soup

Ingredients:

• 8 c. water
• 1 1/2 c. sliced celery
• 1 c. sliced carrots
• 4 c. cooked chicken, cubed
• 1 pkg (6.9 oz) Chicken flavored Rice & Vermicelli Mix
• 4 tsp. chicken bouillon granules
  

Directions:

1. Bring water and vegetables to a boil
2. Stir in remaining ingredients
3. Return to boil
4. Reduce heat, cover and simmer 15-20 minutes, until rice is tender