Chicken and Dumpling Casserole

Ingredients:

• 2 c. chicken, cooked and diced
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1/2 soup can water
• chopped onion, to taste
• 3/4 c. peas
• 1 c. carrots sliced
• (I usually use a bag of frozen vegetables instead, thaw slightly)
• salt and pepper to taste

Directions:

1. Mix together, place in 9x13 pan
2. Bake at 350 for about 1 hour, until vegt. are tender.
3. Meanwhile mix up Dumplings.
4. For Dumplings: mix 2 c. Bisquick and 2/3 c. milk.
5. Drop dumplings on top of casserole
6. Bake an additional 15 minutes.