Easy Lasagne

This recipe is from the Thompson Family cookbook. Page 145, Elaine's recipe.

Ingredients:

• 1 lb ground beef
• 2 pkgs. spaghetti sauce mix
• 2 (6 oz) cans tomato paste
• 6 (6 oz) cans water
• 1/2 lb uncooked lasagna noodles
• 12 oz cottage cheese
• 8 oz. shredded mozzarella
• 1/3 cup Parmesan cheese

Directions:

1. Prepare & refrigerate overnight or several hours before baking.
2. Brown ground beef.
3. Simmer together spaghetti sauce mix, tomato paste & water.
4. Mix with meat.
5. Place small amount of meat sauce in greased 9 x 13" pan.
6. Layer noodles, meat sauce, cottage cheese, Parmesan cheese and mozzarella cheese in 3 layers.
7. Bake at 375 for 35-40 minutes, until bubbly.
8. Let stand 15 minutes.
9. Serves 8-10.