Chicken Bow Tie Pasta

Ingredients:

• 6 skinless, boneless chicken breasts
• 1 jar four cheese alfredo sauce (I used Classico Mushroom Alfredo)
• 1 can cream of chicken soup
• 1 can chicken broth (I used one cup made from bullion)
• 1 pkg. Real Bacon Pieces
• 1 pkg. fresh sliced mushrooms
• 1/2 pkg. of dry Italian Dressing Mix
• 1 cup swiss cheese, cubed
• 1/4 stick of butter, melted
• Salt and pepper

Directions:

1. Combine ingredients in a slow cooker.
2. Cook on low 6-7 hours.
3. Shred chicken about 1 hour before finished.
4. Serve over cooked bow tie pasta.