Chicken Pesto Salad

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 tbsp sour cream
• 1 tbsp mayonnaise
• 1 tbsp pesto
• 1/3 cup celery
• chopped onion to taste
• salt and pepper to taste
• 1/3 cup craisins
• pistachios or pine nuts (optional)

Directions:

1. Combine all ingredients except pistachios or pine nuts in a mixing bowl
2. Add more mayo to obtain desired consistency

Notes:
Best when chilled overnight.
Place on a bed of lettuce and top with tomatoes
Serve with crackers
Serve on croissants, wraps or bread with lettuce