Monday, January 19, 2009

Chocolate Creme Pie

Ingredients:
  • 1 large, Fatfree Chocolate pudding
  • 12 oz. Cool Whip Free
  • 2 pie crusts of your choice
  • 2.5 C. water or milk for pudding
Directions:
  1. Mix water/milk with pudding.
  2. Add pudding mixture to Cool Whip.
  3. Pour 1/2 mixture into each pie crust.
  4. Let gel in fridge.

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