Chocolate Frosting

Ingredients:

• 1 c. choc. chips
• 1/4 c. butter
• 1/3 c. evaporated milk
• 1 tsp. vanilla
• 1 1/2 c. powdered sugar
  

Directions:

1. Melt choc. chips and butter.
2. Beat in evaporated milk and butter.
3. Gradually beat in powdered sugar.
4. Makes enough to frost a 9x13 cake.

This is Linda's recipe, and a family favorite!