Tuesday, January 20, 2009

Chocolate Toffee Bars


  • 24 soda crackers

  • 1 cup brown sugar

  • 1 cup butter

  • 12 oz. chocolate chips

  1. In a greased 9x13 pan, layer 24 soda crackers.

  2. Boil in a pot brown sugar and butter for 3 minutes. NO longer.

  3. Pour over soda crackers.

  4. Bake at 450' for 5 minutes, no longer.

  5. Pour 12 oz. of chocolate chips over top.

  6. Let sit until spreadable, spread with a knife.

  7. Cut will warm and refrigerate.


Jer/Bev said...

Shauna: These are Jer's favorite! So glad you posted this.

Us 4 said...

One of mine,too! Auntie Bev, thank you for introducing us to these!;-)

Stacy said...

I love these too! And I remember getting the recipe from Jer! :)