Tuesday, January 20, 2009

Sopapilla Cheesecake

  • 1 c. sugar
  • 2 ( 8oz. pkg.) Cream cheese (softened)
  • 1 t. vanilla
  • 2 cans crescent rolls( easier to spread if at room temperature)
  • 1 stick of butter
  • 1/2 c. Cinnamon & 1/2 c.sugar (mixed)
  1. Layer one can crescent rolls on bottom of 9x13 pan, pinch edges together to make one solid layer.
  2. Combine first three ingredients until well blended.
  3. Layer the other can of crescent rolls on top of the cream cheese mixture pinching rolls together to make one solid layer.
  4. Melt 1 stick butter and pour over the top.
  5. Sprinkle combined cinnamon and sugar over the butter.
  6. Bake at 350 for 40-45 minutes.
  7. Let sit a few minutes before serving.
  8. Garnish each serving with with a dollop of Cool Whip, a sprinkle of cinnamon and a drizzle of Carmel syrup .
  9. Enjoy!!

1 comment:

Jer/Bev said...

Jill, is that 1/2 teas. of cinn.?