Tuesday, January 6, 2009

Crockpot Macaroni & Cheese


  • 8 oz pkg. dry macaroni, cooked
  • 2 Tbsp. oil
  • 13-oz can evaporated milk (fat-free will work)
  • 1 1/2 cups milk
  • 1 tsp. salt
  • 3 cups (about 1 1/2 lb.) shredded cheese: cheddar, American, velveeta or a combination
  • 2-4 Tbsp. melted butter
  • 2 Tbsp. onion, chopped fine

  1. In slow cooker, toss macaroni in oil. Stir in remaining ingredients.
  2. Cover. Cook on low 2-3 hours.


Ben, Heather & kids said...

Thank you Heather! We had mac 'n cheese for lunch (lazy box way), but Benji informed me, he wanted "aunt heather's"!

DSBRansom said...

We made this tonight. All three of us liked it & we'll make it again.

Jer/Bev said...

Should this be in the "crockpot" catagory?