Crockpot Macaroni & Cheese

Ingredients:

• 8 oz pkg. dry macaroni, cooked
• 2 Tbsp. oil
• 13-oz can evaporated milk (fat-free will work)
• 1 1/2 cups milk
• 1 tsp. salt
• 3 cups (about 1 1/2 lb.) shredded cheese: cheddar, American, velveeta or a combination
• 2-4 Tbsp. melted butter
• 2 Tbsp. onion, chopped fine
  

Directions:

1. In slow cooker, toss macaroni in oil. Stir in remaining ingredients.
2. Cover. Cook on low 2-3 hours.