Gun Powder Dip

Ingredients:

• 1-1/2 lb ground beef (browned)
• 1 can cream of mushroom soup
• 2 lbs Velveeta cheese
• 1 onion chopped
• 2 cans chopped green chilies
• 2 tsp chili powder
• Add to taste: Jalapeño peppers, garlic, cumin

Directions:

1. Heat in crock pot