Monday, January 12, 2009

Crockpot Spanish Beef Stew

Ingredients:
  • 2 lb. beef stew meat or round steak cubed
  • 8 oz bottle Catalina Dressing
  • 1 Cup Stuffed olives, drained
  • 1 Large Onion, chopped
Directions:
  1. Mix all together in slow cooker.
  2. Cook on low 8-10 hrs if using beef stew meat or 5-6 hrs if using round steak.
  3. Serve over rice.

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