Egg & Hashbrown Dish (Make ahead)

Ingredients:

• 10 oz pkg Frozen shredded hash browns
• 9-10 eggs
• salt & pepper
• 8 oz shredded cheddar cheese, divided
• 1/2 pint whipping cream or half and half
• 1/2 c. chopped onions
• 1/2 c. chopped green peppers
• 1 lb. bacon, fried and crumbled (can also use cooked sausage or ham cubes)
  

Directions:

1. Place hash browns in greased 9x13 pan.
2. Break eggs over hash browns: poke eggs to let yokes run out a bit, DON'T scramble.
3. Sprinkle salt and pepper over eggs.
4. Sprinkle with 1/2 of the cheese over eggs.
5. Pour all of the whipping cream/ half & half over cheese.
6. Sprinkle onions, green pepper and bacon
7. Top with remaining cheese
8. Cover and refrigerate over night.
9. Using center rack, bake uncovered at 350 for 45-60.