Sunday, January 25, 2009

Yummy Rolls


  • 2 loaves frozen bread dough, ** thaw just enough so you can cut it into walnut-size pieces
  • 1 c. brown sugar
  • 1 stick butter, melted
  • 1 pkg Vanilla or Butterscotch pudding (the recipe says NOT instant, but I've used it by mistake and it really makes no difference)
  • 2 Tbsp. milk
  • 2 Tbsp. cinnamon

  1. Place about 3/4 of the bread dough pieces in bottom of buttered 9x13 pan.
  2. Add remaining ingredients, in order listed.
  3. Place the remaining bread dough on top.
  4. Cover and let rise in refrigerator over night
  5. Bake uncovered at 375 for 30-40 minutes.

We like this for a sweet breakfast treat. But it's also good for dessert too.

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