Carrot Muffins

From Super Healthy Kids I haven't made them yet but plan to next week.

Ingredients:

• 1 Cup Whole Wheat Flour


• 1 Cup white flour


• 3/4 cup Brown Sugar


• 2 tsp baking powder


• 1 tsp baking soda


• 1/2 tsp salt


• 1 tsp cinnamon
  
• 3 eggs


• 1/2 cup canola oil


• 1 tsp vanilla


• 1 cup carrot puree
  

Directions:

1. Mix all ingredients til moistened.
2. Bake in 350 oven for 20 minutes or until cooked through.


3. Frost with 4 oz light cream cheese and 1/3 cup powdered sugar and 1/2 tsp vanilla blended.


4. Makes 12 muffins