Frosting

Ingredients:

• 3 cups shortening (Crisco)
• 2 lb. powdered sugar
• 1 TB water
• 3 tsp clear vanilla
  

Directions:

1. Whip shortening and water with wire whisk. Slowly add powdered sugar then vanilla. If too dry, add little bit of milk. Whip 2 minutes after completely mixed together. The longer you whip, the fluffier it will be. Refrigerate up to 1 month or freeze up to 3 months.

Recipe from my mom, Sherry.