Thursday, January 22, 2009



  • 3 cups shortening (Crisco)
  • 2 lb. powdered sugar
  • 1 TB water
  • 3 tsp clear vanilla

  1. Whip shortening and water with wire whisk. Slowly add powdered sugar then vanilla. If too dry, add little bit of milk. Whip 2 minutes after completely mixed together. The longer you whip, the fluffier it will be. Refrigerate up to 1 month or freeze up to 3 months.

Recipe from my mom, Sherry.

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