Thursday, January 22, 2009

White Chocolate Cake


  • 1 pkg Pillsbury white cake mix with pudding
  • 4 egg whites
  • 1-1/4 cups water
  • 1 cup Baker's Premium white chocolate - melted

  1. Follow instructions on the box and add the melted white chocolate. Bake at 350* until toothpick comes out clean and dry. For 10" cake, about 55 minutes.

This is the cake we had at our Texas reception (the lady who made the cake was kind enough to give us the recipe). Stays moist for days! I also used it to make Grant's First Birthday Cake. Very Yummy!