Sunday, January 25, 2009

Gorilla Bread


  • 1/2 cup sugar
  • 3 tsp. cinnamon
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 8 oz. cream cheese
  • 2 - 12 count refrigerated biscuits(10 count)
  • 1 1/2 cups chopped pecans

  1. Preheat oven to 350'
  2. Spray bundt pan with nonstick cooking spray.
  3. Mix granulated sugar and cinnamon.
  4. In a saucepan melt butter and brown sugar over low heat, stir well, set aside.
  5. Cut cream cheese into 20 cubes.
  6. Press the biscuits out with your fingers, sprinkle each with a 1/2 teaspoon of cinnamon/sugar.
  7. Place a cube of cream cheese in the center of biscuit, then wrap and seal the dough around the cream cheese.
  8. Sprinkle half of the nuts on the bottom of the bundt pan.
  9. Place half of the prepared biscuits in the pan, sprinkle with cinnamon sugar and pour half of the butter mixture over the top.
  10. Sprinkle with 1/2 cup nuts.
  11. Layer with remaining biscuits, cinnamon sugar, butter mixture, and nuts.
  12. Bake for 30 minutes.
  13. Remove from oven and let cool for 5 minutes.
  14. Place a plate on top and invert bundt pan.

I haven't made these, but they sound like they could be nothing but scrumptious!!

1 comment:

Sarah said...

ooooh, monkey bread....on speed! I cant wait to make these!