Banana Chip Muffins

Ingredients:

• 1 3/4 c. flour
• 1/4 c. sugar
• 2 1/2 tsp. baking powder
• 3/4 tsp. salt
• 1 egg
• 1/2 c. milk
• 1/3 c. oil
• 1/2 c. mashed ripe bananas
• 1/2 c. unsweetened applesauce
• 1 c. mini choc. chips
  

Directions:

1. In large bowl combine flour, sugar, baking powder and salt.
2. Combine the egg, milk, oil, banana and applesauce, stir into dry ingredients, just until moistened.
3. Fold in mini choc. chips.
4. Fill greased muffin cups 2/3 full.
5. Bake at 400 for 20 minutes, or until test done with toothpick. Cool for 5 mins, remove from pan.

We like to make these into mini muffins. A great treat for breakfast or at snack time.