Friday, January 23, 2009

Lemon- Lime Poppy Seed Cake


  • 1 pkg (18-1/4 oz) yellow cake mix

  • 1 pkg (3.4oz) instant vanilla pudding mix

  • 1/4 c. poppy seeds

  • 4 eggs

  • 1/2 c. water

  • 1/2 c. vegetable oil

  • 1/4 c. lemon juice

  • 1/4 c. lime juice


  • 2 c. powdered sugar

  • 2 T. lemon juice

  • 2 T. lime juice
  • 1-2 drops yellow food coloring

  1. In large mixing bowl combine first eight ingredients.

  2. Beat on low speed for 30 seconds; beat on medium speed for 2 minutes.

  3. Pour into a greased 10 in. fluted tube pan.(Bundt pan)

  4. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes our clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

  5. In a small bowl , combine glaze ingredients until smooth ; drizzle over cooled cake.
  6. Sprinkle a little lemon and lime zest on top of glaze and decorate with lemon and lime slices.

This is very tart, moist and delicious!!


Stacy said...

I made this today & it's yummy! We all enjoyed it & I'll make it again.

Jeremy and Lisa said...

It looks so pretty and I know it tastes yummy! We definitely enjoyed it when we were there in December!