Lemon- Lime Poppy Seed Cake

Ingredients:

• 1 pkg (18-1/4 oz) yellow cake mix


• 1 pkg (3.4oz) instant vanilla pudding mix


• 1/4 c. poppy seeds


• 4 eggs


• 1/2 c. water


• 1/2 c. vegetable oil


• 1/4 c. lemon juice


• 1/4 c. lime juice

Glaze

• 2 c. powdered sugar


• 2 T. lemon juice


• 2 T. lime juice
• 1-2 drops yellow food coloring
  

Directions:

1. In large mixing bowl combine first eight ingredients.


2. Beat on low speed for 30 seconds; beat on medium speed for 2 minutes.


3. Pour into a greased 10 in. fluted tube pan.(Bundt pan)


4. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes our clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.


5. In a small bowl , combine glaze ingredients until smooth ; drizzle over cooled cake.
6. Sprinkle a little lemon and lime zest on top of glaze and decorate with lemon and lime slices.

This is very tart, moist and delicious!!