Friday, January 16, 2009

Low Fat Chicken Enchilada's

  • 2 lbs Chicken breasts
  • 2 cans lowfat cream of chicken soup
  • 1 (16oz) can of fat free sour cream
  • 1 small can green chilies
  • 2c fat free cheddar mozza cheese (I just use cheddar or reduced fat cheddar)
  • 1T chili seasoning
  • 8 Tortillas
  1. In a bowl combine 2 cans soup and sour cream and set aside.
  2. Brown the chicken and cut it into small peices.
  3. Tortilla filling-Add half of the soup and sour cream mixture and green chilies to the cooked chicken and warm.
  4. Use a 9x13 pan and fill each tortilla.
  5. Place filled tortilla's in pan with the seam down.
  6. Add the other half of the soup and sour cream mixture to the top of the tortilla's.
  7. Top with cheese.
  8. Cover and bake @ 350 for 40 minutes.

Serves 8.

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