Mocha Torte

Ingredients:
Cake:

• 4 eggs
• 1 cup sugar
• 4 Tbsp. cold coffee
• 1 cup flour
• 1 tsp. baking powder
• pinch of salt

Frosting:

• 1/2 cup butter, softened
• 1 1/2 cup powdered sugar
• 1 tsp. dry instant coffee
• 1 Tbsp. cocoa
• 8 oz. cool whip
  

Directions:

1. Separate eggs, beat the whites until stiff.
2. Mix the egg yolks and sugar then beat.
3. Add coffee and fold in the dry ingredients, then the whites.
4. Bake in 2- 8" round pans 20-25 minutes at 350. Cool.

To make frosting:

1. Beat 1st 4 ingredients then add cool whip.
2. frost between layers & outside of cake.