Monday, January 26, 2009

Monkey Bread

  • 20 or so frozen dinner rolls
  • 1 box of the butterscotch pudding mix (not instant)
  • crushed pecans
  • 1 cup brown sugar
  • 1 stick of butter
  • 2 tbsp milk
  1. The night before: Sprinkle the pecans all over the bottom of a 9x13 cake pan (or I used a cookie sheet with a lip around it) and lay out the frozen rolls.
  2. Sprinkle the package of butterscotch pudding on top of the rolls.
  3. Melt the butter and mix in the brown sugar and milk.
  4. Pour mixture over the rolls.
  5. Place the pan in the cold oven before going to bed and then when you wake up, turn the oven on to 350 and bake for about 20 or 30 min.
  6. When it's ready, take a cookie sheet, place over the pan and flip upside-down and remove the pan.

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