Breakfast Casserole

Ingredients:

• 1lb ground pork sausage
• 1 cup original bisquick
• 1 cup shredded cheddar
• 2 cups milk
• 1tsp ground mustard
• 1/2 tsp dried oregano leaves
• 6 eggs, slightly beaten
  

Directions:

1. Grease 2qt casserole dish
2. Cook sausage over med heat
3. Mix sausage and remaining ingredients
4. Pour into casserole dish
5. Cover and refrigerate for at least 4 hours but no longer than 24 hours
6. Heat oven to 350 and bake uncovered for 1 hour or until a knife inserted in the center comes out clean.