- Bone-in chicken with skin
- Grease pan. Sprinkle both sides of the chicken with salt, pepper & paprika. Put chicken in pan with skin side up.
- Bake @ 275* for 3 hours or 325* for 1-1/2 hours. Do NOT cover while baking.
- Make gravy with drippings and serve with mashed potatoes.
I always cook mine for 3 hours at the lower temperature. It turns out so moist and yummy. The chicken will fall off the bones. I buy either a whole chicken cut up or a 'pick of the chick' package, but you could get the parts you like best: legs, breast, etc. (Recipe from Jeremy's mom, Jill)