Saturday, January 17, 2009

Oven Baked Chicken


  • Bone-in chicken with skin
  • salt
  • pepper
  • paprika

  1. Grease pan. Sprinkle both sides of the chicken with salt, pepper & paprika. Put chicken in pan with skin side up.
  2. Bake @ 275* for 3 hours or 325* for 1-1/2 hours. Do NOT cover while baking.
  3. Make gravy with drippings and serve with mashed potatoes.

I always cook mine for 3 hours at the lower temperature. It turns out so moist and yummy. The chicken will fall off the bones. I buy either a whole chicken cut up or a 'pick of the chick' package, but you could get the parts you like best: legs, breast, etc. (Recipe from Jeremy's mom, Jill)

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