Saturday, January 17, 2009

Turkey Macaroni Bake


Ingredients:


  • 2 cups cubed cooked turkey
  • 1 1/2 cups uncooked elbow macaroni
  • 2 cups (8 oz) shredded cheddar cheese, divided
  • 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 can (8 oz) mushroom stems and pieces, drained
  • 1/4 tsp pepper
Directions:


  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
  2. Cover and bake at 350* for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

This is a wonderful dish to make after Thanksgiving to use up some of your leftover turkey.

2 comments:

Ben, Kara, Taylor and Hailey said...

Yum, this is what I'm making for supper tonight and think it will be one of my routine dishes :) I like these kind of dishes.

Ben, Kara, Taylor and Hailey said...

but I used chicken