Saturday, January 17, 2009

Turkey Macaroni Bake


  • 2 cups cubed cooked turkey
  • 1 1/2 cups uncooked elbow macaroni
  • 2 cups (8 oz) shredded cheddar cheese, divided
  • 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 can (8 oz) mushroom stems and pieces, drained
  • 1/4 tsp pepper

  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
  2. Cover and bake at 350* for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

This is a wonderful dish to make after Thanksgiving to use up some of your leftover turkey.


Ben, Kara, Taylor and Hailey said...

Yum, this is what I'm making for supper tonight and think it will be one of my routine dishes :) I like these kind of dishes.

Ben, Kara, Taylor and Hailey said...

but I used chicken