Turkey Macaroni Bake

Ingredients:

• 2 cups cubed cooked turkey
• 1 1/2 cups uncooked elbow macaroni
• 2 cups (8 oz) shredded cheddar cheese, divided
• 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
• 1 cup milk
• 1 can (8 oz) mushroom stems and pieces, drained
• 1/4 tsp pepper
  

Directions:

1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
2. Cover and bake at 350* for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

This is a wonderful dish to make after Thanksgiving to use up some of your leftover turkey.