- 1 1/2 cup packed brown sugar
- 3/4 cup butter
- 3 TBSP light corn syrup
Combine in small saucepan. Stir over medium heat till boiling. Pour into greased 9x13 glass baking dish.
Cut crusts off 1 loaf of bread. Arrange single layer of bread over carmel-cutting pieces to fit. Arrange 2nd layer of bread.
- 1 1/2 cup milk
- 6 eggs
- 1 tsp vanilla
- 1/4 tsp salt
Pour over bread. Cover & chill overnight. Bake uncovered the next morning at 350 for 40 minutes.
**This is my sister Micki's recipe. Very sweet**