Thursday, January 29, 2009

Overnight Carmel Strata


  • 1 1/2 cup packed brown sugar
  • 3/4 cup butter
  • 3 TBSP light corn syrup

Combine in small saucepan. Stir over medium heat till boiling. Pour into greased 9x13 glass baking dish.

Cut crusts off 1 loaf of bread. Arrange single layer of bread over carmel-cutting pieces to fit. Arrange 2nd layer of bread.


  • 1 1/2 cup milk
  • 6 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt

Pour over bread. Cover & chill overnight. Bake uncovered the next morning at 350 for 40 minutes.

**This is my sister Micki's recipe. Very sweet**

1 comment:

Ben, Heather & kids said...

This is yummy. I make a similar recipe; I just mix brown sugar and melted butter for the bottom; place bread on top; then pour the egg/milk mixture on top!