Ingredients:
- 2 pkgs. (6.5 oz each) pizza crust mix
- 1 1/2 cups pizza sauce
- 1 lb. ground beef, browned and drained
- 1 medium onion, chopped
- 1 cup chopped green pepper
- 2 can (2 1/4 oz each) sliced black olives, drained
- 2 cups (8 oz) shredded mozzarella cheese
- Prepare both packages of pizza dough according to directions.
- On a floured surface, knead dough several times; divide into six portions. Roll each portion into an 8-inch circle.
- Place on greased baking sheets.
- Bake at 425° for 10 minutes.
- Spread pizza sauce over crusts to within 1/2 inch of edge.
- Top with beef, onion, green pepper, olives and cheese.
- Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
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